Date of Graduation
Fall 12-15-2017
Document Type
Thesis
Degree Name
Master of Arts in International Studies (MAIS)
College/School
College of Arts and Sciences
Department/Program
International Studies
First Advisor
Professor James Zarsadiaz
Abstract
This paper illustrates the impact of the Chinese cultural influence upon the Philippines with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through language and customary practices for over a millennium. The first section of the paper analyzes the cultural connection between China and the Philippines. The second section illustrates the Chinese language influence and it’s effect upon Filipino cuisine and culture. The third section explores the contested origins of one of the most recognized dishes within Filipino cuisine. The final section explores how Chinese food items and their cultural significance have been infused into Filipino culture via Filipino cuisine.
Recommended Citation
Lantrip, Brandon Chase, "The Chinese Cultural Influence on Filipino Cuisine" (2017). Master's Theses. 256.
https://repository.usfca.edu/thes/256
Included in
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