Date of Graduation
Spring 5-18-2024
Document Type
Thesis
Degree Name
Master of Science in International and Development Economics (MSIDEC)
College/School
College of Arts and Sciences
Department/Program
Economics
First Advisor
Andrew Hobbs
Abstract
Nutrition obtained during the growth period of childhood significantly influences long-term well-being and overall productivity, ultimately contributing to the economy of a society. However, weather shocks can wreak havoc by damaging crops, changing yields of important crops and disrupting market access, which directly impacts the food intake of both adults and children. When these adverse events occur during childhood, short term and long term inadequacy in nutrition as well as disease incidence can cause malnutrition leading to stunted growth and cognitive impairment that may persist into adulthood, affecting the labor market and increasing health expenditure. To address this issue, we derive causal relationships between temperature changes and weight-to-height z score in the three ecological regions of Nepal; Mountains, Hills, and Terai (flatland). We find that there is a positive and significant impact of temperature on children’s weight-to-height z score in the Terai region. An increase of 20 percent in the average growing degree days leads to 1 standard deviation growth in weight-to-height z score. This relation remains consistent in households where the head of households are involved in agriculture or salaried employment in the Terai region of Nepal.
Recommended Citation
Shakya, Prakriti, "Impact of Temperature on Children’s Nutrition: A Comparative Study of Three Ecological Regions of Nepal" (2024). Master's Theses. 1549.
https://repository.usfca.edu/thes/1549
Included in
Agricultural Economics Commons, Development Studies Commons, Econometrics Commons, Environmental Public Health Commons, Environmental Studies Commons, Food Security Commons, Maternal and Child Health Commons, Nature and Society Relations Commons, Other Nutrition Commons