Date of Graduation
Spring 5-19-2023
Document Type
Thesis
Degree Name
Master of Arts in Migration Studies
College/School
College of Arts and Sciences
Department/Program
Migration Studies
First Advisor
Kathleen Coll
Abstract
A qualitative research study explores the experiences of female immigrant entrepreneurs in the San Francisco Bay Area including their journey of self-employment and the challenges they have faced based on their sex, migration status and access to social capital and resources. Understanding existing knowledge on migration theory and labor economics, sustainable labor integration, as well as the gendered nature of labor migration, it is determined that female migrants can access upward social mobility through labor markets and entrepreneurship. The study identifies various commonalities between the participants including and their opportunities for social mobility. Based on five interviews with immigrant women, the study finds that there is an overall satisfaction in choosing entrepreneurship among the participants given that they are able to utilize generational knowledge, share their culture and build community. Various challenges such as immigration status, language and systemic barriers are identified. The coronavirus pandemic also proved to be a challenge in securing income which participants faced with ingenuity and resilience. The study also explores how immigrant women perceive entrepreneurship as a method of upward mobility given their found success and hopes for future growth.
Recommended Citation
Hernandez, Mariel, "FOOD & CULTURAL ENTREPRENEURSHIP: RECIPES FOR UPWARD SOCIAL MOBILITY AMONG EMPRENDEDORAS INMIGRANTES IN THE BAY AREA" (2023). Master's Theses. 1515.
https://repository.usfca.edu/thes/1515