Date of Graduation
Spring 5-18-2024
Document Access
Project/Capstone - Global access
Degree Name
Master of Science in Environmental Management (MSEM)
College/School
College of Arts and Sciences
Department/Program
Environmental Management
First Advisor
Simon Scarpetta
Abstract
The agriculture sector is responsible for 10% of the United States’ greenhouse gas emissions. In turn, anthropogenic climate change threatens crops. With its Mediterranean climate, California is the country’s largest agricultural-producing state. Many California crops are at risk due to increasing temperatures and changed precipitation patterns. This paper investigates regenerative farming techniques as a tool to protect California crops from a changing climate. Almonds are used as a case study to analyze the soil management practices, finances, and policies underlying regenerative agriculture in California. A literature review and comparative analysis are used to compare regenerative and conventional soil management practices and their ecological outcomes. Regenerative soil management practices can have ecological benefits including increased soil health and water retention. Additionally, regenerative soil management practices can have environmental benefits through reduced inputs and carbon sequestration. A literature review and SWOT analysis are used to assess the financial aspects of regenerative almond orchards. Regenerative agriculture can improve the profitability of almond orchards by charging a premium and reducing the costs of inputs. Policies, incentives, grants, and programs can be utilized to make a transition from conventional to regenerative agriculture. There is a need for collaboration amongst farmers, policymakers, and the private sector to encourage and implement the transition to regenerative agriculture in California almonds.
Recommended Citation
Seamons, Skyler M., "Assessing the Use of Regenerative Agriculture in California Almonds as Climate Change Resilience" (2024). Master's Projects and Capstones. 1709.
https://repository.usfca.edu/capstone/1709
Included in
Agricultural Economics Commons, Agricultural Science Commons, Agronomy and Crop Sciences Commons, Other Environmental Sciences Commons, Sustainability Commons